The Overlooked Pantry Ingredient That Has Raised Health Concerns for Some Consumers

Green onions, also known as scallions or spring onions, are among the most commonly used fresh vegetables in kitchens around the world. Their mild flavor and crisp texture make them a popular ingredient in salads, soups, stir-fries, noodle dishes, omelets, and countless other recipes.

Many people enjoy them because they add freshness without overpowering the taste of a meal. In addition to their culinary value, green onions contain several important nutrients, including vitamin K, vitamin C, folate, and dietary fiber.