You crack an egg into a bowl, ready to cook, and immediately notice a thin, white string clinging to the yolk. For a split second, it might look odd, almost like something that shouldn’t be there. Many people instinctively try to scoop it out, or even pause to wonder whether the egg is safe to eat. The first thought might be, “Is this spoiled?” or “Should I throw this egg away?” But in reality, that small detail is completely natural, harmless, and often a quiet signal that your egg is fresh. Understanding this tiny feature can transform…
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