Known as One of the World’s Most Dangerous Foods, Millions Still Eat It Every Year

Most people assume that foods sold in grocery stores or served at restaurants are naturally safe to eat. In reality, however, several everyday foods contain naturally occurring compounds that can become harmful if they are eaten raw, prepared incorrectly, or consumed in excessive amounts.

These natural toxins developed over thousands of years as part of plants’ and animals’ defense mechanisms against insects, predators, and disease. Fortunately, humans have also developed safe preparation methods through generations of experience, allowing these foods to become nutritious staples enjoyed by millions around the world.