Leftover chicken is a practical and widely used food option because it saves time, reduces waste, and can be turned into many different meals. However, cooked poultry is highly perishable and requires proper handling to remain safe for consumption.
Even though cooking kills harmful bacteria present in raw chicken, the food can still become unsafe afterward if it is not stored or reheated correctly. Chicken is especially sensitive to bacterial growth due to its moisture content and nutrient-rich composition.
Once cooked, it must be handled carefully to avoid contamination from surfaces, utensils, or hands. Food safety experts highlight that bacteria can…
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