Stop Boiling Mashed Potatoes in Water — Here’s What You Should Do Instead

Mashed potatoes are a beloved comfort food around the world, but the way many people cook them often undermines their natural flavor. Boiling in plain water can leave potatoes bland and uninspiring, masking their potential. When potatoes are cooked in plain water, they absorb moisture but simultaneously lose some of their natural starch and taste. This dilution often results in mash that feels flat, watery, and lacking in character. Many home cooks try to fix this by adding extra butter, cream, or salt…
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