Every year, more than 200 people die from the “world’s most dangerous food,” yet nearly 500 million continue to consume it.
Every year, over 200 people die from eating what is known as the “world’s deadliest food,” yet almost 500 million people continue to eat it regularly. While many foods can make you feel full quickly, cassava is different because it is a staple food for many communities around the world. It plays a crucial role in the diets of approximately 500 million people globally, and hundreds of millions of tonnes are produced each year. Cassava is a root vegetable that naturally grows in South America and parts of Africa and Asia. It is an important source of carbohydrates and energy for many populations. However, cassava can be very dangerous if it is not prepared properly. The stems, peel, and leaves of the cassava plant contain natural toxins, including substances that produce hydrogen cyanide, which is highly poisonous. The World…
Every year, over 200 people die from eating what is known as the “world’s deadliest food,” yet almost 500 million people continue to eat it regularly. While many foods can make you feel full quickly, cassava is different because it is a staple food for many communities around the world. It plays a crucial role in the diets of approximately 500 million people globally, and hundreds of millions of tonnes are produced each year. Cassava is a root vegetable that naturally grows in South America and parts of Africa and Asia. It is an important source of carbohydrates and energy for many populations. However, cassava can be very dangerous if it is not prepared properly. The stems, peel, and leaves of the cassava plant contain natural toxins, including substances that produce hydrogen cyanide, which is highly poisonous. The World…
