Food safety is an important part of maintaining overall health, yet many people naturally focus more on nutrition, calories, vitamins, and ingredients than on the safe handling and preparation of food.
While most meals prepared and served according to established food safety standards are safe to eat, certain foods can occasionally carry parasites or other harmful microorganisms if they are improperly handled, stored, or cooked.
Public health organizations around the world emphasize that understanding these risks does not mean avoiding specific foods altogether. Instead, it means…
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