Shrimp is one of the most beloved seafood options worldwide, adored for its delicate flavor, versatility in cooking, and impressive nutritional profile. Whether sautéed, grilled, boiled, or baked, shrimp can transform a simple meal into a gourmet experience. Yet, for many home cooks, the tiny black line running down the shrimp’s back can be a source of confusion—and even a little disgust. That line, often called the “black vein,” has puzzled cooks for decades: what is it, should you remove it, and how does it impact the taste and…
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